Spinach Salad with Orange Dressing Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine spinach, oranges, eggs, bacon, onions and pecans. In a blender, process all dressing ingredients until smooth. Pour over salad; toss to coat. Serve immediately. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354 Kcal (1482 kJ)
Calories from fat	273.97 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	85.46mg	28%
Sodium	933.57mg	39%
Potassium	227.27mg	5%
Total Carbs	8.5g	3%
Sugars	6.49g	26%
Dietary Fiber	0.88g	4%
Protein	13.34g	27%
Vitamin C	4mg	7%
Iron	1.2mg	6%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	387.51 Kcal (1622 kJ)
Calories from fat	299.9 Kcal
		% Daily Value*
Total Fat	33.32g	47%
Cholesterol	93.55mg	28%
Sodium	1021.93mg	39%
Potassium	248.78mg	5%
Total Carbs	9.3g	3%
Sugars	7.11g	26%
Dietary Fiber	0.96g	4%
Protein	14.6g	27%
Vitamin C	4.3mg	7%
Iron	1.3mg	6%
Calcium	26.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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