Spinach Salad with Peanut Dressing Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/4 cup water
1/4 cup salted peanuts
3 tbsp honey
1 tbsp lemon juice
2 tsp cider or white wine vinegar
8 cups torn fresh spinach
2 cups halved fresh strawberries

Directions:

In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.72 Kcal (845 kJ)
Calories from fat	158.91 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Sodium	40.11mg	2%
Potassium	125.18mg	3%
Total Carbs	11.42g	4%
Sugars	9.06g	36%
Dietary Fiber	1.41g	6%
Protein	2.32g	5%
Vitamin C	23.2mg	39%
Iron	0.2mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	258.2 Kcal (1081 kJ)
Calories from fat	203.4 Kcal
		% Daily Value*
Total Fat	22.6g	27%
Sodium	51.34mg	2%
Potassium	160.23mg	3%
Total Carbs	14.61g	4%
Sugars	11.6g	36%
Dietary Fiber	1.8g	6%
Protein	2.96g	5%
Vitamin C	29.8mg	39%
Iron	0.2mg	1%
Calcium	14.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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