Baked Fig Crostini Recipe

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Ingredients

Count

Nutrition

1554

Calories

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Ingredients:

Serving

4 oz chopped cooked bacon or country ham
4 oz crumbled goat cheese, softened
1 tbsp finely chopped toasted pecans
1 tsp chopped fresh thyme
12 fresh figs
1 tbsp honey
toasted baguette slices

Directions:

Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes. Drizzle with honey. Serve immediately with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1554.14 Kcal (6507 kJ)
Calories from fat	748.37 Kcal
		% Daily Value*
Total Fat	83.15g	128%
Cholesterol	228.83mg	76%
Sodium	2958.62mg	123%
Potassium	1967.38mg	42%
Total Carbs	139.11g	46%
Sugars	116.08g	464%
Dietary Fiber	19.44g	78%
Protein	76.28g	153%
Vitamin C	13.6mg	23%
Iron	5.1mg	28%
Calcium	1250.2mg	125%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	86.82 Kcal
		% Daily Value*
Total Fat	9.65g	128%
Cholesterol	26.55mg	76%
Sodium	343.23mg	123%
Potassium	228.23mg	42%
Total Carbs	16.14g	46%
Sugars	13.47g	464%
Dietary Fiber	2.26g	78%
Protein	8.85g	153%
Vitamin C	1.6mg	23%
Iron	0.6mg	28%
Calcium	145mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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