Creamy Lettuce Salad Recipe

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Ingredients:

Serving

3 hard-cooked eggs
1 package (16 oz) ready-to-serve salad greens
1 medium tomato, seeded and chopped
1/4 cup chopped onion
dressing:
3/4 cup mayonnaise
3 to 4 tbsp milk
2 tbsp sugar
2 tbsp cider vinegar

Directions:

Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.3 Kcal (671 kJ)
Calories from fat	137.2 Kcal
		% Daily Value*
Total Fat	15.24g	23%
Cholesterol	64.14mg	21%
Sodium	151.49mg	6%
Potassium	70.61mg	2%
Total Carbs	3.3g	1%
Sugars	3.08g	12%
Dietary Fiber	0.2g	1%
Protein	2.52g	5%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	261.31 Kcal (1094 kJ)
Calories from fat	223.65 Kcal
		% Daily Value*
Total Fat	24.85g	23%
Cholesterol	104.55mg	21%
Sodium	246.94mg	6%
Potassium	115.1mg	2%
Total Carbs	5.38g	1%
Sugars	5.02g	12%
Dietary Fiber	0.33g	1%
Protein	4.11g	5%
Vitamin C	3.3mg	3%
Iron	0.2mg	1%
Calcium	32mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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