Directions:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and peel. Pour over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings (1 cup dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.17 Kcal (2190 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 1370.41mg | 57% | |
| Potassium | 459.39mg | 10% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 36.81g | 147% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.67 Kcal (1326 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 50% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 20% | |
| Sodium | 829.5mg | 57% | |
| Potassium | 278.07mg | 10% | |
| Total Carbs | 26.51g | 15% | |
| Sugars | 22.28g | 147% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 11.33g | 37% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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