Cheddar And Bacon Log Recipe

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Cheddar And Bacon Log
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Ingredients
9
Count
Nutrition
233
Calories
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Ingredients:

Directions:

  1. Beat cream cheese, mayonnaise, Worcestershire and hot pepper sauce on large bowl on medium speed., scraping bowl often, until smooth
  2. Stir in cheese, bacon and green onions by hand.
  3. Cover.
  4. Refrigerate at least two hours.
  5. Form cheese mixture into log shape OR ball.
  6. Roll in chopped pecans to coat.
  7. Wrap in plastic wrap.
  8. Refrigerate until serving.
  9. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.32 Kcal (977 kJ)
Calories from fat 204.65 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 32.82mg 11%
Sodium 179.95mg 7%
Potassium 103.29mg 2%
Total Carbs 2.9g 1%
Sugars 1.25g 5%
Dietary Fiber 1.35g 5%
Protein 6.29g 13%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 488.1 Kcal (2044 kJ)
Calories from fat 428.13 Kcal
% Daily Value*
Total Fat 47.57g 35%
Cholesterol 68.65mg 11%
Sodium 376.44mg 7%
Potassium 216.08mg 2%
Total Carbs 6.06g 1%
Sugars 2.62g 5%
Dietary Fiber 2.82g 5%
Protein 13.16g 13%
Vitamin C 0.5mg 0%
Iron 1.3mg 3%
Calcium 266.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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