Directions:
- In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
- Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
- Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips. Yield: 10-12 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.23 Kcal (2379 kJ) | ||
| Calories from fat | 411.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 70% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 854.79mg | 36% | |
| Potassium | 379.21mg | 8% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.85 Kcal (1385 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 70% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 24% | |
| Sodium | 497.71mg | 36% | |
| Potassium | 220.8mg | 8% | |
| Total Carbs | 11.07g | 6% | |
| Sugars | 2.55g | 18% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 13.57g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 10% | |
| Calcium | 69.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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