Spinach Salad With Berries and Curry Dressing Recipe

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Spinach Salad With Berries and Curry Dressing
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Ingredients:

Directions:

  1. Wash and dry spinach.
  2. Whip together ingredients.
  3. Add to spinach and toss lightly.
  4. Add berries onions and pecans.
  5. Toss lightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.36 Kcal (952 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 23%
Sodium 45.18mg 2%
Potassium 335.31mg 7%
Total Carbs 24.51g 8%
Sugars 18.57g 74%
Dietary Fiber 4.08g 16%
Protein 3.72g 7%
Vitamin C 29mg 48%
Iron 2.1mg 11%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 158.07 Kcal (662 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 23%
Sodium 31.41mg 2%
Potassium 233.13mg 7%
Total Carbs 17.04g 8%
Sugars 12.91g 74%
Dietary Fiber 2.84g 16%
Protein 2.59g 7%
Vitamin C 20.1mg 48%
Iron 1.4mg 11%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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