Spinach Salad With Apples, Chives, and Blue Cheese Recipe

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Spinach Salad With  Apples, Chives, and Blue Cheese
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Ingredients:

Directions:

  1. Wash the spinach leaves and dry thoroughly. Place in serving bowl.
  2. Chop apple and toss with a small amount of dressing to prevent browning. Set aside.
  3. Top spinach with sunflower seeds, cheese, chopped chives, and chopped apples.
  4. Add black pepper to taste.
  5. Drizzle lightly with vinaigrette and toss. Add more dressing if needed.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.77 Kcal (631 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 12.66mg 4%
Sodium 267.76mg 11%
Potassium 402.75mg 9%
Total Carbs 9.78g 3%
Sugars 4.25g 17%
Dietary Fiber 2.78g 11%
Protein 6.83g 14%
Vitamin C 14.3mg 24%
Iron 1.7mg 9%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 141.3 Kcal (592 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 16%
Cholesterol 11.86mg 4%
Sodium 250.93mg 11%
Potassium 377.44mg 9%
Total Carbs 9.17g 3%
Sugars 3.98g 17%
Dietary Fiber 2.6g 11%
Protein 6.4g 14%
Vitamin C 13.4mg 24%
Iron 1.6mg 9%
Calcium 131.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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