Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese Recipe

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Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese
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Ingredients:

Directions:

  1. Dressing.
  2. Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
  3. Salad.
  4. Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.7 Kcal (1045 kJ)
Calories from fat 215.22 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 21.48mg 7%
Sodium 366.71mg 15%
Potassium 142.49mg 3%
Total Carbs 4.72g 2%
Sugars 2.73g 11%
Dietary Fiber 0.64g 3%
Protein 4.65g 9%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 115mg 12%
Amount Per 100 g
Calories 313.86 Kcal (1314 kJ)
Calories from fat 270.52 Kcal
% Daily Value*
Total Fat 30.06g 37%
Cholesterol 27mg 7%
Sodium 460.92mg 15%
Potassium 179.1mg 3%
Total Carbs 5.94g 2%
Sugars 3.43g 11%
Dietary Fiber 0.81g 3%
Protein 5.85g 9%
Vitamin C 9.8mg 13%
Iron 0.5mg 2%
Calcium 144.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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