Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Mix all ingredients and place in a buttered, covered casserole.
  2. Bake at 350 for around 20 minutes or until bubbly Serve with tortilla chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.75 Kcal (422 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 18.3mg 6%
Sodium 272.76mg 11%
Potassium 229.2mg 5%
Total Carbs 3.31g 1%
Sugars 0.85g 3%
Dietary Fiber 1.95g 8%
Protein 10.66g 21%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 320.3mg 32%
Amount Per 100 g
Calories 118.19 Kcal (495 kJ)
Calories from fat 60.77 Kcal
% Daily Value*
Total Fat 6.75g 9%
Cholesterol 21.47mg 6%
Sodium 319.98mg 11%
Potassium 268.89mg 5%
Total Carbs 3.89g 1%
Sugars 1g 3%
Dietary Fiber 2.28g 8%
Protein 12.51g 21%
Vitamin C 4.3mg 6%
Vitamin A 0.7mg 19%
Iron 1.5mg 7%
Calcium 375.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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