Directions:
- Puree all ingredients in a food processor.
- Enjoy with hot pasta, salads or as a spread for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.28 Kcal (1123 kJ) | ||
| Calories from fat | 221.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 891.56mg | 37% | |
| Potassium | 190.56mg | 4% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 11g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 426.83 Kcal (1787 kJ) | ||
| Calories from fat | 351.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 38% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 4% | |
| Sodium | 1418.45mg | 37% | |
| Potassium | 303.18mg | 4% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 2.32g | 6% | |
| Protein | 17.49g | 22% | |
| Vitamin C | 7.9mg | 8% | |
| Iron | 1.8mg | 6% | |
| Calcium | 394.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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