Spinaci Alla Romana Recipe

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Ingredients:

Serving

2 lbs fresh spinach, washed and stems removed
1 tbsp olive oil
2 tbsp pine nuts
1 garlic clove, minced
3 tbsp raisins
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.45 Kcal (1137 kJ)
Calories from fat	116.25 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Sodium	653.74mg	27%
Potassium	2716.73mg	58%
Total Carbs	31.9g	11%
Sugars	0.35g	1%
Dietary Fiber	10.56g	42%
Protein	15.36g	31%
Vitamin C	128.3mg	214%
Iron	14.6mg	81%
Calcium	458.2mg	46%

Amount Per 100 g
Calories	55.76 Kcal (233 kJ)
Calories from fat	23.88 Kcal
		% Daily Value*
Total Fat	2.65g	20%
Sodium	134.29mg	27%
Potassium	558.05mg	58%
Total Carbs	6.55g	11%
Sugars	0.07g	1%
Dietary Fiber	2.17g	42%
Protein	3.15g	31%
Vitamin C	26.4mg	214%
Iron	3mg	81%
Calcium	94.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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