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Spinach Salad With Mandarin Oranges and Walnuts Recipe

Spinach Salad With Mandarin Oranges and Walnuts Recipe

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Spinach Salad With Mandarin Oranges and Walnuts

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Ingredients:

Serving

1 (15 oz) can del monte mandarin orange sections
2 tsp lemon juice
1/4 tsp salt
1/8 tsp fresh ground black pepper
1 tsp dijon mustard
1 small shallot, minced
2 tbsp vegetable oil
2 tbsp olive oil
6 cups spinach leaves , torn cleaned and trimmed
1/2 cup toasted walnuts, chopped

Directions:

Lay the Del Monte Mandarin Orange sections out on paper towels to drain.
Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl. Whisk until the salt is dissolved. Slowly whisk in both oils until blended and thickened.
Pile the spinach on top of the dressing and add the Del Monte Mandarin Orange sections and the walnuts. Toss until the leaves are slightly wilted and coated with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.59 Kcal (1011 kJ)
Calories from fat	207.64 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Sodium	197.53mg	8%
Potassium	396.63mg	8%
Total Carbs	6.63g	2%
Sugars	1.65g	7%
Dietary Fiber	2.57g	10%
Protein	5.68g	11%
Vitamin C	15.3mg	26%
Iron	2mg	11%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	215.92 Kcal
		% Daily Value*
Total Fat	23.99g	35%
Sodium	205.41mg	8%
Potassium	412.45mg	8%
Total Carbs	6.89g	2%
Sugars	1.71g	7%
Dietary Fiber	2.68g	10%
Protein	5.91g	11%
Vitamin C	15.9mg	26%
Iron	2.1mg	11%
Calcium	64.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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