Spinach Rice Ham Bake Recipe

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Spinach Rice Ham Bake
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach.
  2. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.55 Kcal (2339 kJ)
Calories from fat 261.88 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 71.88mg 24%
Sodium 1108.63mg 46%
Potassium 384.51mg 8%
Total Carbs 47.65g 16%
Sugars 11.95g 48%
Dietary Fiber 5.42g 22%
Protein 26.65g 53%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 16.7mg 93%
Calcium 568.2mg 57%
Amount Per 100 g
Calories 124.78 Kcal (522 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 45%
Cholesterol 16.06mg 24%
Sodium 247.67mg 46%
Potassium 85.9mg 8%
Total Carbs 10.65g 16%
Sugars 2.67g 48%
Dietary Fiber 1.21g 22%
Protein 5.95g 53%
Vitamin C 0.5mg 3%
Iron 3.7mg 93%
Calcium 126.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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