Directions:
- Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses, garlic powder and pepper; cook and stir until cheese is melted.
- Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.46 Kcal (1279 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 172.59mg | 7% | |
| Potassium | 171.33mg | 4% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.4mg | 63% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 25% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 12% | |
| Sodium | 65.68mg | 7% | |
| Potassium | 65.2mg | 4% | |
| Total Carbs | 11.2g | 10% | |
| Sugars | 3.76g | 40% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.73g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 63% | |
| Calcium | 95.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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