Directions:
- Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended.
- Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.04 Kcal (2625 kJ) | ||
| Calories from fat | 380.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 126mg | 42% | |
| Sodium | 1703.08mg | 71% | |
| Potassium | 265.19mg | 6% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 30.94g | 62% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 11.9mg | 66% | |
| Calcium | 771.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 65% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 42% | |
| Sodium | 504.56mg | 71% | |
| Potassium | 78.57mg | 6% | |
| Total Carbs | 9.05g | 10% | |
| Sugars | 2.72g | 37% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 9.17g | 62% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 3.5mg | 66% | |
| Calcium | 228.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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