Ingredients:
- 1 lb white processed cheese (if you can find land o' lakes white american easy-melt cheese it is best. if not, any white american)
Directions:
- In saucepan heat milk to a simmer.
- Cube cheese.
- Add to milk and stir until melted.
- In blender jar add jalapenos and juice; blend till minced.
- Add to melted cheese.
- Add garlic and salt.
- Serve with tortilla chips or use as a sauce for chimichangas or burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 1570.39mg | 65% | |
| Potassium | 170.32mg | 4% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 492.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 36% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 24% | |
| Sodium | 1511.2mg | 65% | |
| Potassium | 163.9mg | 4% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.72g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 474.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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