Chocolate 'N' Toffee Rice Pudding Recipe

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Ingredients:

Serving

3 cups milk
3 cups cooked rice
1/2 cup packed brown sugar
3 tbsp butter
1/4 tsp salt
1 tsp vanilla extract
1/4 cup flaked coconut, toasted
1/4 cup english toffee bits or almond brickle chips
1/4 cup miniature semisweet chocolate chips
1/2 cup whipped topping
7 maraschino cherries

Directions:

In a large saucepan, combine the milk, rice, brown sugar, butter and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla. Cool.
Spoon half of the pudding into dessert dishes. Combine the coconut, toffee bits and chocolate chips; sprinkle half over the pudding. Repeat layers. Refrigerate until serving. Top with whipped topping and cherries. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.59 Kcal (1158 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	15.18mg	5%
Sodium	144.85mg	6%
Potassium	305.92mg	7%
Total Carbs	42.5g	14%
Sugars	24.12g	96%
Dietary Fiber	1.56g	6%
Protein	6.53g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	125.83 Kcal (527 kJ)
Calories from fat	37.18 Kcal
		% Daily Value*
Total Fat	4.13g	14%
Cholesterol	6.91mg	5%
Sodium	65.9mg	6%
Potassium	139.18mg	7%
Total Carbs	19.33g	14%
Sugars	10.97g	96%
Dietary Fiber	0.71g	6%
Protein	2.97g	13%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	70.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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