Sun-Dried Tomato and Apricot Chicken Recipe

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Ingredients:

Serving

1/2 cup orange juice
2 tbsp balsamic vinegar
3 -3 1/2 lbs cut-up broiler-fryer chickens
1/2 tsp salt
1/4 tsp pepper
1/3 cup orange marmalade
1 (8 oz) jar sun-dried tomatoes packed in oil, drained
1 (6 oz) package dried apricots
3 tbsp packed brown sugar

Directions:

Preheat oven to 375°F.
Combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.
Spread marmalade on top and bake 30 minutes.
Baste chicken with pan liquid.
Place tomatoes and apricots around chicken, mix with pan juces and sprinkle with brown sugar.
Bake 35-40 minutes basting with pan juices, cover with loosely with foil when chicken begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.58 Kcal (1606 kJ)
Calories from fat	94.84 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	643.59mg	215%
Sodium	407.29mg	17%
Potassium	744.06mg	16%
Total Carbs	23.63g	8%
Sugars	15.52g	62%
Dietary Fiber	0.81g	3%
Protein	44.81g	90%
Vitamin C	55.4mg	92%
Vitamin A	7.4mg	246%
Iron	15.1mg	84%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	128.16 Kcal (537 kJ)
Calories from fat	31.69 Kcal
		% Daily Value*
Total Fat	3.52g	16%
Cholesterol	215.04mg	215%
Sodium	136.08mg	17%
Potassium	248.61mg	16%
Total Carbs	7.89g	8%
Sugars	5.19g	62%
Dietary Fiber	0.27g	3%
Protein	14.97g	90%
Vitamin C	18.5mg	92%
Vitamin A	2.5mg	246%
Iron	5mg	84%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.