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Cabbage Salad with Mustard Vinaigrette Recipe

Cabbage Salad with Mustard Vinaigrette Recipe

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Ingredients

Count

Nutrition

111

Calories

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Ingredients:

Serving

a 1 1/2-lb piece white or green cabbage
a 1/2-lb piece red cabbage
1/21/3 cup packed fresh flat-leafed parsley leaves
1 1/2 tsp dijon mustard
2 1/2 tbsp red-wine vinegar
3/4 tsp salt
5 tbsp extra-virgin olive oil

Directions:

Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined. Whisk in oil in a slow stream, whisking until emulsified.
In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.04 Kcal (465 kJ)
Calories from fat	111.45 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Sodium	305.62mg	13%
Potassium	4.33mg	0%
Total Carbs	0.06g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	540.58 Kcal (2263 kJ)
Calories from fat	542.56 Kcal
		% Daily Value*
Total Fat	60.28g	19%
Sodium	1487.78mg	13%
Potassium	21.08mg	0%
Total Carbs	0.3g	0%
Sugars	0.06g	0%
Dietary Fiber	0.18g	0%
Protein	0.24g	0%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	6.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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