Directions:
- Whisk orange juice, vinegar, garlic, salt and pepper until combined. Slowly whisk in oil. Divide dressing mixture into two equal portions. Preheat Barbecue to medium-high.
- Insert a skewer through the side of each red onion slice to hold rings together. Brush one portion of dressing mixture over vegetables. Grill vegetables, turning them as needed to prevent from scorching and removing individual pieces as they are done, until all the vegetables are cooked, 15-20 minutes. Cool slightly. Chop larger vegetables into bite-size pieces. Remove skewers from onions and separate into rings.
- Toss vegetables with salad greens and reserved dressing mixture. Sprinkle with feta and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.01 Kcal (1311 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 330.73mg | 14% | |
| Potassium | 569.58mg | 12% | |
| Total Carbs | 33.57g | 11% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.9mg | 260% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 28% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 119.05mg | 14% | |
| Potassium | 205.03mg | 12% | |
| Total Carbs | 12.08g | 11% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 3.69g | 41% | |
| Protein | 2.9g | 16% | |
| Vitamin C | 10.4mg | 48% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 16.9mg | 260% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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