Directions:
- For dressing, combine olive oil, lime juice, tarragon, balsamic vinegar and sugar in a medium bowl; mix well. Season with salt and pepper.
- For salad, divide greens between 6 dinner plates.
- Arrange turkey, dried cherries, green onions and almonds equally over each serving of greens. Drizzle with dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.67 Kcal (8075 kJ) | ||
| Calories from fat | 1622.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.31g | 277% | |
|---|---|---|---|
| Cholesterol | 230.06mg | 77% | |
| Sodium | 4112.12mg | 171% | |
| Potassium | 686.73mg | 15% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 42.87g | 86% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 356.39 Kcal (1492 kJ) | ||
| Calories from fat | 299.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 277% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 77% | |
| Sodium | 759.86mg | 171% | |
| Potassium | 126.9mg | 15% | |
| Total Carbs | 5.84g | 11% | |
| Sugars | 5.23g | 113% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 7.92g | 86% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.4mg | 13% | |
| Calcium | 34.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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