Directions:
- Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
- Toss cabbage, radishes, and celery with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.82 Kcal (334 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 85.12mg | 4% | |
| Potassium | 223.98mg | 5% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.58 Kcal (195 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 8% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 49.67mg | 4% | |
| Potassium | 130.71mg | 5% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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