Directions:
- Pre heat oven to 375F
- In a medium bowl, combine sliced sausage, eggs, thawed & drained spinach, mozzerella, ricotta, salt & pepper, garlic powder, and nutmeg. Mix well.
- Scoop out spinach mixture into a prepared 9 pie crust. Place a top crust (if desired) on pie and seal edges w/ fork or pinch w/ fingers. Make three 2 slits in top of crust w/ knife. You may need to cover the pie crust edges w/ aluminum foil to prevent over browning.
- Bake for 1 hour to 1 hour and 15 min. Allow to cool for at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 237.19mg | 10% | |
| Potassium | 129.81mg | 3% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.73 Kcal (702 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 11% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 12% | |
| Sodium | 349.21mg | 10% | |
| Potassium | 191.12mg | 3% | |
| Total Carbs | 9.24g | 2% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 10.7g | 15% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.6mg | 6% | |
| Calcium | 237.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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