Directions:
- Drain thawed spinach well, pressing out excess liquid; set aside. Place frozen pie shell in its pan on a baking sheet; do not prick. Bake in a 400F oven for 5 min. Remove from oven. Sprinkle cheese in bottom of partially baked pie shell; set aside. Reduce oven temp. to 325F.
- Meanwhile, in a skillet cook sausage until browned; drain off fat. Stir stuffing mix and spinach into sausage; spoon over cheese. Combine egs and milk; pour over sausage mixture. Bake, uncovered, in the 325F oven about 65 min.
- Let stand 10 min. before serving.... Enjoy...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.85 Kcal (2641 kJ) | ||
| Calories from fat | 392.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 67% | |
|---|---|---|---|
| Cholesterol | 131.43mg | 44% | |
| Sodium | 679.05mg | 28% | |
| Potassium | 379.32mg | 8% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 266.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 67% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 44% | |
| Sodium | 278.7mg | 28% | |
| Potassium | 155.68mg | 8% | |
| Total Carbs | 14.78g | 12% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 9.65g | 47% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 21% | |
| Calcium | 109.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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