Italian Sausage-Spinach Pie Recipe

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Ingredients:

Serving

1 lb italian sausage, casings removed
1 medium onion, chopped
3 cloves garlic, minced
6 eggs
2 (10 oz) packages frozen chopped spinach, thawed and very well drained
4 cups shredded mozzarella cheese
1 cup ricotta cheese
1 tsp salt
1 tsp pepper
pastry for double-crust pie , for 10 inch pie
1 tbsp water

Directions:

In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
Separate one egg and set aside yolk.
In a mixing bowl, add egg white and remaining eggs; beat gently.
Stir in sausage mixture, spinach, cheeses, salt, and pepper.
Line a 10-inch pie plate with bottom pastry.
Pour filling in to pie crust.
Top with upper crust; seal and flute edges.
Cut slits in top crust for steam to vent.
Combine water and reserved egg yolk; brush over top crust.
Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1523.78 Kcal (6380 kJ)
Calories from fat	901.23 Kcal
		% Daily Value*
Total Fat	100.14g	154%
Cholesterol	191.7mg	64%
Sodium	2372.49mg	99%
Potassium	477.2mg	10%
Total Carbs	108.01g	36%
Sugars	1.2g	5%
Dietary Fiber	8.99g	36%
Protein	48.76g	98%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	8.7mg	48%
Calcium	673.1mg	67%

Amount Per 100 g
Calories	342.97 Kcal (1436 kJ)
Calories from fat	202.85 Kcal
		% Daily Value*
Total Fat	22.54g	154%
Cholesterol	43.15mg	64%
Sodium	534mg	99%
Potassium	107.41mg	10%
Total Carbs	24.31g	36%
Sugars	0.27g	5%
Dietary Fiber	2.02g	36%
Protein	10.97g	98%
Vitamin C	0.6mg	5%
Iron	2mg	48%
Calcium	151.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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