Directions:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.
- Meanwhile, toss the spinach, radishes, cucumber, onion, olives, mint, parsley and 1/3 cup each lemon juice and olive oil in a large bowl. Add the orzo and season with salt and pepper.
- Toss the shrimp with the remaining 2 tablespoons each lemon juice and olive oil in a bowl. Arrange on a foil-lined broiler pan and broil until slightly pink, 1 to 2 minutes. Turn and broil until just cooked through, 2 to 3 more minutes.
- Divide the salad among plates. Top with the shrimp, sprinkle with the feta and season with pepper.
- Per serving: Calories 672; Fat 35 g (Saturated 7 g); Cholesterol 238 mg; Sodium 576 mg; Carbohydrate 32 g; Fiber 5 g; Protein 36 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.14 Kcal (3145 kJ) | ||
| Calories from fat | 546.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.76g | 93% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 28% | |
| Sodium | 1555.33mg | 65% | |
| Potassium | 410.18mg | 9% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 2.2mg | 12% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.33 Kcal (1015 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 93% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 28% | |
| Sodium | 501.78mg | 65% | |
| Potassium | 132.33mg | 9% | |
| Total Carbs | 13.24g | 14% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 4.56g | 28% | |
| Vitamin C | 6.5mg | 34% | |
| Iron | 0.7mg | 12% | |
| Calcium | 54.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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