Directions:
- Remove sausage from casing and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.28 Kcal (2848 kJ) | ||
| Calories from fat | 539.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.92g | 92% | |
|---|---|---|---|
| Cholesterol | 116.48mg | 39% | |
| Sodium | 168.46mg | 7% | |
| Potassium | 456.17mg | 10% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.76 Kcal (1117 kJ) | ||
| Calories from fat | 211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 92% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 39% | |
| Sodium | 66.06mg | 7% | |
| Potassium | 178.88mg | 10% | |
| Total Carbs | 6.13g | 5% | |
| Sugars | 2.56g | 26% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 8.48g | 43% | |
| Vitamin C | 19.3mg | 82% | |
| Iron | 0.1mg | 2% | |
| Calcium | 59.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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