Directions:
- Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
- Heat the oil in a saucepan over moderate heat.
- Add the shallots and cook for 1 to 2 minutes.
- Add the remaining ingredients and cook, stirring, for about 3 minutes more.
- Divide the pasta among bowls and pour the sauce over it.
- Garnish with parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.2 Kcal (4142 kJ) | ||
| Calories from fat | 529.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 166.74mg | 56% | |
| Sodium | 93.54mg | 4% | |
| Potassium | 573.84mg | 12% | |
| Total Carbs | 89.42g | 30% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.74 Kcal (954 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 91% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 56% | |
| Sodium | 21.53mg | 4% | |
| Potassium | 132.11mg | 12% | |
| Total Carbs | 20.59g | 30% | |
| Sugars | 3.02g | 52% | |
| Dietary Fiber | 1.6g | 28% | |
| Protein | 6.03g | 52% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.7mg | 17% | |
| Calcium | 31.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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