Directions:
- Heat olive oil in a large, deep skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Add wine and tomatoes, and bring to a boil. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Discard any unopened mussels.
- Remove mussels with a slotted spoon, and place in serving bowls. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Spoon sauce over mussels. Serve immediately with warm, crusty bread.
- Pour: Donnafugata Chiaranda, DOC Contessa Entellina, Sicily ($25). With notes of peach, butterscotch, and spice, this Chardonnay/Ansonica is a good choice for the rustic-style meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.79 Kcal (8779 kJ) | ||
| Calories from fat | 840.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.36g | 144% | |
|---|---|---|---|
| Cholesterol | 463.79mg | 155% | |
| Sodium | 3944.81mg | 164% | |
| Potassium | 5600.81mg | 119% | |
| Total Carbs | 94.73g | 32% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 170.29g | 341% | |
| Vitamin C | 171.8mg | 286% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 55.4mg | 308% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 98.24 Kcal (411 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 144% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 155% | |
| Sodium | 184.83mg | 164% | |
| Potassium | 262.41mg | 119% | |
| Total Carbs | 4.44g | 32% | |
| Sugars | 0.88g | 75% | |
| Dietary Fiber | 0.27g | 23% | |
| Protein | 7.98g | 341% | |
| Vitamin C | 8mg | 286% | |
| Iron | 2.6mg | 308% | |
| Calcium | 22.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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