Directions:
- Cut zucchini into 2 in by 1/4 in sticks.
- Peel and devein shrimp.
- Cook fettuccine according to package directions.
- While pasta is cooking, heat oil in large saute pan over medium heat.
- Add chopped garlic and parsley.
- Cook for 1 minute.
- Add zucchini.
- Cook additional minute.
- Add shrimp, wine, salt, pepper and butter.
- Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
- Add drained pasta to the mixture.
- Toss all ingredients to mix.
- Season with salt and pepper to taste.
- Use tongs to pull pasta onto serving platter.
- Top with shrimp, zucchini and seasonings.
- Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.22 Kcal (5280 kJ) | ||
| Calories from fat | 604.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.21g | 103% | |
|---|---|---|---|
| Cholesterol | 202.86mg | 68% | |
| Sodium | 1767.17mg | 74% | |
| Potassium | 190.62mg | 4% | |
| Total Carbs | 130.86g | 44% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 362.27 Kcal (1517 kJ) | ||
| Calories from fat | 173.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 103% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 68% | |
| Sodium | 507.6mg | 74% | |
| Potassium | 54.75mg | 4% | |
| Total Carbs | 37.59g | 44% | |
| Sugars | 1.25g | 17% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 7.98g | 56% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1.4mg | 27% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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