Spinach Fettuccine With Sausage, Peppers & Olives |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We have not tried it yet but I think it sounds great. Ingredients:
1 (19 7/8 ounce) package johnsonville hot italian sausage links, casings removed |
1 (9 ounce) package uncooked refrigerated spinach fettuccine |
1/4 cup olive oil |
1 large onion, sliced |
3 large garlic cloves, minced |
1 red pepper, sliced |
5 large italian plum tomatoes, chopped |
3/4 cup kalamata olive, pitted and halved |
1/2 cup chopped fresh basil |
1/2 cup parmesan cheese, shredded |
Directions:
1. Remove sausage from casing and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
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