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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This special breakfast entree is a real treat on weekends when I have time to enjoy a relaxing meal. Ingredients:
1 cup sliced fresh mushrooms |
1 package (10 ounces) fresh spinach, chopped |
1 small onion, chopped |
2 to 3 tablespoons canola oil |
10 eggs, lightly beaten |
1 cup (4 ounces) shredded monterey jack cheese |
8 croissants, split |
2 cups prepared hollandaise sauce |
Directions:
1. In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese.
2. Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce. Yield: 8 servings.
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