Directions:
- Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside.
- In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender.
- Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375° for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 164.61mg | 7% | |
| Potassium | 191.36mg | 4% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.93 Kcal (942 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 28% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 17% | |
| Sodium | 189.12mg | 7% | |
| Potassium | 219.85mg | 4% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.53g | 13% | |
| Vitamin C | 10.3mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 5% | |
| Calcium | 222.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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