Directions:
- Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.
- Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.
- Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.36 Kcal (378 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 204.46mg | 9% | |
| Potassium | 38.73mg | 1% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.98 Kcal (1315 kJ) | ||
| Calories from fat | 189.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 9% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 3% | |
| Sodium | 710.48mg | 9% | |
| Potassium | 134.59mg | 1% | |
| Total Carbs | 19.59g | 2% | |
| Sugars | 3.62g | 4% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 12.42g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 307.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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