Spinach-Squash Lasagna Recipe

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Spinach-Squash Lasagna
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Ingredients:

Directions:

  1. Boil noodles, drain and rinse.
  2. Cook the squash. I like to grill the squash 2 or 3 minutes on each side, but you could also cook it in skillet in olive oil for the same amount of time. Set aside.
  3. Combine the cottage cheese, half of the Parmesan or Parmesan/Romano mixture, spinach, 2 cups of mozzarella, eggs, basil, garlic, and salt.
  4. Preheat oven to 375 degrees.
  5. Spread 1 cup of sauce in the bottom of a 13x9 casserole dish. Top with three noodles, 2 cups of cheese filling, half of the spinach, and half of the squash. Top with three more noodles, 1 cup of sauce, remaining cheese filling, remaining squash and spinach. Top with three remaining noodles, remaining sauce, and remaining cheeses.
  6. Cover and bake 30 minutes. Uncover and bake for 20 minutes. Let rest for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.31 Kcal (851 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 77.7mg 26%
Sodium 617.61mg 26%
Potassium 94.71mg 2%
Total Carbs 2.71g 1%
Sugars 0.94g 4%
Dietary Fiber 0.14g 1%
Protein 18.89g 38%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 573.9mg 57%
Amount Per 100 g
Calories 238.73 Kcal (1000 kJ)
Calories from fat 136.28 Kcal
% Daily Value*
Total Fat 15.14g 20%
Cholesterol 91.23mg 26%
Sodium 725.17mg 26%
Potassium 111.21mg 2%
Total Carbs 3.18g 1%
Sugars 1.11g 4%
Dietary Fiber 0.17g 1%
Protein 22.18g 38%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 673.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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