Directions:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 79.52mg | 3% | |
| Potassium | 15.43mg | 0% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.5mg | 41% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.42 Kcal (1530 kJ) | ||
| Calories from fat | 202.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 15% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 177.92mg | 3% | |
| Potassium | 34.53mg | 0% | |
| Total Carbs | 33.34g | 5% | |
| Sugars | 1.62g | 3% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 6.85g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 16.7mg | 41% | |
| Calcium | 71.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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