Ingredients:
- 16 slices deli round bologna (purchase a good-quality bologna for this, or you may use italian salami)
Directions:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.11 Kcal (164 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 268.25mg | 11% | |
| Potassium | 21.7mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 4% | |
|---|---|---|---|
| Cholesterol | 36mg | 4% | |
| Sodium | 866.65mg | 11% | |
| Potassium | 70.12mg | 0% | |
| Total Carbs | 3.33g | 0% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 7.19g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 132.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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