Directions:
- In a small bowl, beat cream cheese and Italian seasoning until smooth; spread into a 9-in. microwave-safe pie plate. Sprinkle with 1/2 cup mozzarella cheese and 1/4 cup Parmigiano-Reggiano cheese.
- In a small nonstick skillet, saute pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Spoon over cheeses. Spread pizza sauce over pepper mixture. Sprinkle with remaining cheeses, pepperoni and olives.
- Microwave, uncovered, at 70% power for 5-7 minutes or until cheese is melted. Serve with toasted baguette slices. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.59 Kcal (329 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 148.75mg | 6% | |
| Potassium | 27.74mg | 1% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.5 Kcal (672 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 3% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 3% | |
| Sodium | 303.8mg | 6% | |
| Potassium | 56.65mg | 1% | |
| Total Carbs | 21.44g | 3% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 9.92g | 10% | |
| Vitamin C | 13mg | 11% | |
| Iron | 0.2mg | 0% | |
| Calcium | 58.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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