Directions:
- Heat olive oil in a 4 qt pot on medium heat.
- Add Chopped garlic and stir until softened.
- Add tomatoes, spinach and stock and bring to a boil.
- Lower to simmer for 15 minutes.
- Add Tortellini and cook for 5 to 10 minutes.
- Add peppers and cheese; adjust flavor with salt if needed.
- Remove and serve with garlic bread, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 97.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 11% | |
| Sodium | 843.52mg | 35% | |
| Potassium | 541.67mg | 12% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 81.98 Kcal (343 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 17% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 11% | |
| Sodium | 206.77mg | 35% | |
| Potassium | 132.78mg | 12% | |
| Total Carbs | 10.58g | 14% | |
| Sugars | 2.3g | 38% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 4.3g | 35% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.6mg | 13% | |
| Calcium | 41.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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