Pappa Al Pomodoro Recipe

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Pappa Al Pomodoro
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Ingredients:

Directions:

  1. Heat 1/4 Celsius olive oil in saucepan, saute garlic and fresh sage (add dry at later point) until garlic just starts to color. Add bread, tomatoes, stock, and seasonings. Heat to a simmer, cover and cook on low 45 minutes, stirring occasionally.
  2. Remove cover, add dry sage, butter, and remaining 1/4 Celsius olive oil. Cook another 5 minutes. Stir in cheese after removing from heat. Adjust seasonings and serve with extra cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.48 Kcal (1966 kJ)
Calories from fat 343.45 Kcal
% Daily Value*
Total Fat 38.16g 59%
Cholesterol 52.76mg 18%
Sodium 875.04mg 36%
Potassium 942.14mg 20%
Total Carbs 20.22g 7%
Sugars 10.97g 44%
Dietary Fiber 3.59g 14%
Protein 14.62g 29%
Vitamin C 14.5mg 24%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 90.31 Kcal (378 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 59%
Cholesterol 10.15mg 18%
Sodium 168.32mg 36%
Potassium 181.22mg 20%
Total Carbs 3.89g 7%
Sugars 2.11g 44%
Dietary Fiber 0.69g 14%
Protein 2.81g 29%
Vitamin C 2.8mg 24%
Iron 0.4mg 11%
Calcium 36.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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