Zuppa Toscana-my Version-ci Recipe

Posted by
Rate It!
Zuppa Toscana-my Version-ci
Add your photo!
Ingredients
11
Count
Nutrition
633
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. *just an FYI on how I prepare my bacon for dishes where 'crumbled' or 'bits are required: I cut a package of bacon in half, right through the plastic, setting aside one half for another use. With the remaining bacon, I peel off half of the pieces, not individually, rather in a group, then slice them, that way. It makes very small pieces of bacon which fry easily and quickly, and no need to crumble, after, yet it keeps the rest of the bacon in useable pieces for other dishes, or just to fry. I am including photos, soon, just to be clear. :)
  2. Cook bacon pieces until crisp and set aside.
  3. In large soup pot or dutch oven, cook sausage, onion and garlic until meat is done and onion is soft.(I add a touch of bacon grease to this pan to start the meat and add a touch more flavor)
  4. Add bacon, potatoes, stock and water to pan and let simmer until potatoes are tender(depending on size of potatoes, maybe 15 minutes or so)
  5. Add greens and allow to cook down another few minutes
  6. Season with fresh ground pepper(if you chose a milder sausage, you can add 1/4-1/2 t crushed red pepper flakes, here, too,if you'd like, to give it a lil kick but not make it hot)
  7. Add cream and continue to cook another few minutes to heat through and allow flavors to meld. DO NOT BOIL
  8. Serve garnished with grated Parmesan
  9. **you can make this soup thicker by using an immersion blender, if you'd like, to break down some of the taters...especially if you choose to use milk instead of cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.39 Kcal (2652 kJ)
Calories from fat 432.57 Kcal
% Daily Value*
Total Fat 48.06g 74%
Cholesterol 132.67mg 44%
Sodium 1146.34mg 48%
Potassium 942.38mg 20%
Total Carbs 24.95g 8%
Sugars 5.68g 23%
Dietary Fiber 2.19g 9%
Protein 24.36g 49%
Vitamin C 32.5mg 54%
Iron 2.1mg 12%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 132.76 Kcal (556 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 74%
Cholesterol 27.81mg 44%
Sodium 240.27mg 48%
Potassium 197.52mg 20%
Total Carbs 5.23g 8%
Sugars 1.19g 23%
Dietary Fiber 0.46g 9%
Protein 5.11g 49%
Vitamin C 6.8mg 54%
Iron 0.4mg 12%
Calcium 16.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top