Directions:
- Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.
- Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 23% | |
| Sodium | 384.17mg | 16% | |
| Potassium | 177.16mg | 4% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 26% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 23% | |
| Sodium | 174.17mg | 16% | |
| Potassium | 80.32mg | 4% | |
| Total Carbs | 16.51g | 12% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 8.4g | 37% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 181.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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