Directions:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the garlic and pepper, and saute 2 minutes.
- Stir in greens, vinegar, and stock, cover pan, and cook until greens are wilted and tender, but still bright green, 5 to 7 minutes.
- Gently stir the beans into greens mixture, set aside, and keep warm until pasta is ready.
- Meanwhile, cook pasta according to package directions, until al dente. Drain.
- Add pasta to greens/beans mixture and gently mix. Top each serving with 1 tablespoons grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.81 Kcal (3282 kJ) | ||
| Calories from fat | 309.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1228.94mg | 51% | |
| Potassium | 5405.41mg | 115% | |
| Total Carbs | 74.04g | 25% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 28.93g | 116% | |
| Protein | 47.7g | 95% | |
| Vitamin C | 376.1mg | 627% | |
| Vitamin A | 3mg | 99% | |
| Iron | 78.2mg | 435% | |
| Calcium | 1213.3mg | 121% | |
| Amount Per 100 g | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 53% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 7% | |
| Sodium | 86.67mg | 51% | |
| Potassium | 381.2mg | 115% | |
| Total Carbs | 5.22g | 25% | |
| Sugars | 0.93g | 53% | |
| Dietary Fiber | 2.04g | 116% | |
| Protein | 3.36g | 95% | |
| Vitamin C | 26.5mg | 627% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5.5mg | 435% | |
| Calcium | 85.6mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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