Creamy Chicken, Spinach and Tortellini Soup Recipe

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Creamy Chicken, Spinach and Tortellini Soup
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Ingredients:

Directions:

  1. In a soup pot, heat oil over medium high heat. Add onion and carrot and saute until onion is translucent. Add garlic, bay leaf, herbs, chili flakes, cinnamon, nutmeg, salt and pepper. Saute 1 minute more.
  2. Add chicken stock (or broth, or water and bullion) and and extra bullion if using. Simmer for 10 minutes. Add uncooked tortellini and simmer according to package directions in the soup.
  3. Add cream of chicken soup, chicken (I use leftover roast tenderloins that had been marinated in buttermilk, garlic, thyme, dijon mustard and salt), and spinach and simmer until heated through. Add milk and simmer just until heated. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.73 Kcal (1849 kJ)
Calories from fat 136.99 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 51.07mg 17%
Sodium 1002.66mg 42%
Potassium 726.41mg 15%
Total Carbs 51.91g 17%
Sugars 12.78g 51%
Dietary Fiber 2.22g 9%
Protein 25.98g 52%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 8%
Iron 1.5mg 8%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 80.78 Kcal (338 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 23%
Cholesterol 9.34mg 17%
Sodium 183.37mg 42%
Potassium 132.85mg 15%
Total Carbs 9.49g 17%
Sugars 2.34g 51%
Dietary Fiber 0.41g 9%
Protein 4.75g 52%
Vitamin C 0.9mg 8%
Iron 0.3mg 8%
Calcium 29.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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