Spinach and Carrot Quiche Recipe

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Spinach and Carrot Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
  3. Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.25 Kcal (1094 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 87.7mg 29%
Sodium 377.25mg 16%
Potassium 98.87mg 2%
Total Carbs 11.99g 4%
Sugars 0.82g 3%
Dietary Fiber 1.12g 4%
Protein 10.98g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 302.57 Kcal (1267 kJ)
Calories from fat 197.4 Kcal
% Daily Value*
Total Fat 21.93g 29%
Cholesterol 101.57mg 29%
Sodium 436.92mg 16%
Potassium 114.51mg 2%
Total Carbs 13.89g 4%
Sugars 0.95g 3%
Dietary Fiber 1.3g 4%
Protein 12.72g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 12%
Iron 1.3mg 6%
Calcium 280mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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