Cheesy Spinach Casserole Recipe

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Cheesy Spinach Casserole
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Ingredients:

Directions:

  1. Follow package directions to make 2 cups cooked brown rice.
  2. Over medium heat, cook garlic and onions with 1 1/2 tablespoons butter until soft.
  3. Add spinach, saute for 2 minutes, remove from heat.
  4. Preheat oven to 350 degrees; grease casserole dish with remaining butter.
  5. When rice is cooked, remove from heat and add contents of skillet, eggs, milk, cheese, parsley, tamari, salt and cayenne.
  6. Pour into casserole pan and spread evenly.
  7. Dust with paprika.
  8. Cover and bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.77 Kcal (1938 kJ)
Calories from fat 219.14 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 164.94mg 55%
Sodium 772.06mg 32%
Potassium 785.55mg 17%
Total Carbs 42.15g 14%
Sugars 5.11g 20%
Dietary Fiber 7.83g 31%
Protein 24.42g 49%
Vitamin C 13.2mg 22%
Vitamin A 1.6mg 54%
Iron 4.2mg 23%
Calcium 527.2mg 53%
Amount Per 100 g
Calories 107.66 Kcal (451 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 37%
Cholesterol 38.37mg 55%
Sodium 179.61mg 32%
Potassium 182.75mg 17%
Total Carbs 9.81g 14%
Sugars 1.19g 20%
Dietary Fiber 1.82g 31%
Protein 5.68g 49%
Vitamin C 3.1mg 22%
Vitamin A 0.4mg 54%
Iron 1mg 23%
Calcium 122.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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