Directions:
- Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.
- Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.
- Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2095.31 Kcal (8773 kJ) | ||
| Calories from fat | 1303.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.81g | 223% | |
|---|---|---|---|
| Cholesterol | 104.35mg | 35% | |
| Sodium | 5482.5mg | 228% | |
| Potassium | 5557.6mg | 118% | |
| Total Carbs | 174.25g | 58% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 22.23g | 89% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 98.6mg | 164% | |
| Iron | 11.2mg | 62% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 56.55 Kcal (237 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 223% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 35% | |
| Sodium | 147.97mg | 228% | |
| Potassium | 150mg | 118% | |
| Total Carbs | 4.7g | 58% | |
| Sugars | 0.58g | 86% | |
| Dietary Fiber | 0.6g | 89% | |
| Protein | 1g | 74% | |
| Vitamin C | 2.7mg | 164% | |
| Iron | 0.3mg | 62% | |
| Calcium | 5.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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