Directions:
- Combine the bread crumbs, oregano, garlic, and salt to taste in a small bowl.
- Whisk together egg and milk in a seperate bowl, and place flour in a third bowl.
- Dip each cheese slice into the flour, then into the egg mixture, then into the seasoned bread crumbs to coat generously.
- Place coated cheese slices in a single layer on a tray and let stand, uncovered, for 10 to 15 minutes to dry.
- If the cheese is not completely covered with crumbs, repeat the process.
- Meanwhile, pour oil to a depth of 2 inches into a heavy bottomed saute pan or deep skillet.
- Place over medium high heat and heat until oil is hot but not smoking.
- Carefully slide the crumb coated cheese into the hot oil and fry, turning once, until golden, about 2 minutes in all.
- Do not crowd the cheese slices in the pan or they will not cook properly.
- Drain briefly on paper toweling and serve piping hot with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.84 Kcal (891 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 245.21mg | 10% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 246.06 Kcal (1030 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 16% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 19% | |
| Sodium | 283.48mg | 10% | |
| Potassium | 75.13mg | 1% | |
| Total Carbs | 20.8g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 12g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 264.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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